A useful and pleasant experience of getting acquainted with the most valuable and historical product
of Laconian Land. Through a tasting of 4 varieties of Extra Virgin Olive Oil, which are grown at the
estate ( Koroneiki, Athinoelia, Myrtoelia and Blend variety) but also 3 types of edible olives, which are
also produced at the estate (Kalamon vinegar, crushed Athinoelia and Lemon plum olives), the
participant will get to know the special characteristics of each Olive oil variety and the ways of its
preparation, as well general knowledge of evaluating the quality of the Olives and Olive oil.
The activity takes place inside the Historic Mansion, at the Museum of Olive and Olive Oil.
Duration: about 40-60 minutes
Minimum number of people: 2 people
Private up to 6 people – Small groups up to 15 people – Large groups up to 30 people
